French Toast with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.
Ingredients
- 1 medium apple, peeled and thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, divided
- 1 egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 4 slices French bread (1/2 inch thick)
- Maple syrup, optional
