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French Veal Chops

I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    2 servings

Ingredients

  • 2 veal chops (1 inch thick)
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 2 tablespoons butter, divided
  • 1/4 cup chicken broth
  • 1/3 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

  • Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
  • Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts
1 serving: 469 calories, 31g fat (13g saturated fat), 144mg cholesterol, 1146mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 31g protein.

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