Save on Pinterest

French Vinaigrette Salad

This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.—Gay Nell Nicholas, Henderson, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-1/3 cups dressing


  • 1-1/2 cups vegetable oil
  • 3/4 cup cider vinegar
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • Torn salad greens and vegetables of your choice


  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
  • In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.
Nutrition Facts
2 tablespoons: 166 calories, 18g fat (2g saturated fat), 0 cholesterol, 131mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

Recommended Video


Click stars to rate
Average Rating:
  • punkrockfrog03
    Feb 23, 2012

    No comment left

  • Trilby Yost
    Aug 7, 2010

    No comment left