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Fresh Berries with Lemon Yogurt

This is a refreshing dish that can be served for breakfast or dessert. The berries offer a powerhouse of nutrition, and the limoncello, an Italian lemon liqueur, adds a burst of citrus flavor. —Sarah Vasques, Milford, New Hampshire
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 cups sliced fresh strawberries
  • 1 medium banana, sliced
  • 1 cup fresh blueberries
  • 1/4 cup limoncello
  • 1 tablespoon sugar
  • 3/4 cup plain yogurt
  • 3 tablespoons lemon curd

Directions

  • In a small bowl, combine the first five ingredients; spoon into four dessert dishes. Whisk together yogurt and lemon curd; spoon over fruit.
Nutrition Facts
1 cup berry mixture with 3 tablespoons sauce: 218 calories, 3g fat (1g saturated fat), 17mg cholesterol, 34mg sodium, 40g carbohydrate (32g sugars, 3g fiber), 3g protein.

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