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Fresh Blueberry Tarts

Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup packed light brown sugar
  • 1 package (6 count) individual graham cracker tart shells
  • 2 cups fresh blueberries, divided
  • 3 tablespoons sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon zest

Directions

  • In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
  • In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.
Nutrition Facts
1 each: 332 calories, 19g fat (9g saturated fat), 42mg cholesterol, 259mg sodium, 38g carbohydrate (27g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • shrinking67
    Aug 13, 2009

    Made these last night and all four of us loved them. Great recipe, very easy. Will make again.

  • kkiffmeyer1
    Dec 3, 2006

    No comment left