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Fresh Blueberry Tarts

Name: Fresh Blueberry Tarts
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup packed light brown sugar; 1 package (6 count) individual graham cracker tart shells; 2 cups fresh blueberries, divided; 3 tablespoons sugar; 1 teaspoon lemon juice; 1 teaspoon grated lemon zest

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6 servings

Updated: Oct. 15, 2022

Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup packed light brown sugar
1 package (6 count) individual graham cracker tart shells
2 cups fresh blueberries, divided
3 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon grated lemon zest

Directions

In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells.
In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.

Nutrition Facts

1 each: 332 calories, 19g fat (9g saturated fat), 42mg cholesterol, 259mg sodium, 38g carbohydrate (27g sugars, 2g fiber), 4g protein.

Fresh Blueberry Tarts

Ingredients

Directions

Nutrition Facts

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