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Fresh Cream of Tomato Soup

Name: Fresh Cream of Tomato Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 cup chopped onion; 1/4 cup butter, cubed; 3 pounds fresh tomatoes, peeled, seeded and chopped; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 4 cups chicken broth, divided; 1 cup heavy whipping cream

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Total Time

Prep: 10 min. Cook: 45 min.

Makes

6 servings

Updated: Oct. 21, 2022

This is one of the best recipes I have because it can be put together in no time. When tomato season is here, you'll find me making this pretty and pleasing soup often.

Fresh Cream of Tomato Soup Recipe photo by Taste of Home

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Ingredients

1 cup chopped onion
1/4 cup butter, cubed
3 pounds fresh tomatoes, peeled, seeded and chopped
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup all-purpose flour
4 cups chicken broth, divided
1 cup heavy whipping cream

Directions

In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth.
Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately.

Nutrition Facts

1 cup: 305 calories, 23g fat (14g saturated fat), 75mg cholesterol, 1131mg sodium, 22g carbohydrate (13g sugars, 4g fiber), 5g protein.

Fresh Cream of Tomato Soup

Ingredients

Directions

Nutrition Facts

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