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Fresh Fruit Salsa

Total Time

Prep/Total Time: 15 min.

Makes

5 cups

This salad has all the bright colors and fresh flavors of summer. —Mary E. Relyea, Canastota, New York.
Fresh Fruit Salsa Recipe photo by Taste of Home

Ingredients

  • 1 cup chopped peeled mango
  • 1 cup diced honeydew melon
  • 1 cup unsweetened pineapple chunks
  • 1 cup chopped sweet red pepper
  • 2 large kiwifruit, peeled and chopped
  • 1/2 cup chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon cider vinegar
  • 2 teaspoons lime juice
  • 1 teaspoon chopped jalapeno pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Tortilla chips

Directions

  1. In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Nutrition Facts

1/2 cup: 47 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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