Fresh Fruit Sauce
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Ingredients
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1/3 cup honey
- 1 cup sliced fresh peaches
- 1 cup sliced fresh plums
- Vanilla ice cream
Reviews
I made this for my sour cherries. I didn't have quite enough honey so I substituted half corn syrup. I made a triple batch and threw in an extra cup of cherries, so 7 cups of fruit. It tastes divine. I will freeze some in mason jars. I plan to serve it over sliced pound cake and a little fresh fruit with whipped cream.