Fresh Fruit with Balsamic Vinaigrette

Ingredients

• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon honey
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• Red leaf lettuce
• 2 medium grapefruit, peeled and sectioned
• 1 medium navel orange, peeled and sectioned
• 2 medium pears, sliced
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup seedless grapes

Text Ingredients