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Fresh Fruit With Vanilla Cream

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
  • 3 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 to 3 tablespoons half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange or almond extract

Directions

  • Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.
Nutrition Facts
1 serving: 126 calories, 6g fat (3g saturated fat), 18mg cholesterol, 49mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 2g protein.

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