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Fresh Grape Broccoli Salad

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, “Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!“
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings

Ingredients

  • 6 cups fresh broccoli florets
  • 6 green onions, sliced
  • 1 cup diced celery
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon cider vinegar
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 cup slivered almonds, toasted

Directions

  • In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
2/3 cup: 221 calories, 18g fat (3g saturated fat), 10mg cholesterol, 176mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 4g protein.

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