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Fresh Greek Garden Salad

Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 medium tomato, chopped
  • 1/3 cup chopped cucumber
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons sliced pimiento-stuffed olives
  • 2 tablespoons sliced ripe olives
  • 1/4 cup Italian salad dressing
  • Dash dried oregano

Directions

  • In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat.
Nutrition Facts
1 cup: 110 calories, 5g fat (2g saturated fat), 8mg cholesterol, 826mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 4g protein.

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