Fresh Green Beans & Garlic
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons butter
- 4 garlic cloves, sliced
- 2 pounds fresh green beans
- 1 cup reduced-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
We loved these beans. The only changes I made were to pare the recipe down for the two of us and omit the oil. Next time I will use a skillet as one reviewer did. This is a delicious recipe and we will be having it again. Volunteer Field Editor
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Good. Replaced with my original recipe
This is such a delicious way to prepare green beans. Even my green bean-hating husband liked them!
Very good and was a hit at the dinner party!
Stopped on the way home and got some fresh beans for this recipe last night. As always, I doubled the garlic. It was a great side for my meatloaf and potatoes! My girlfriend loved them. Will definitely make them again.
Simple and delicious!
I loved these green beans. Will make again.
Two of my favorites in one dish! The garlic adds just an extra bit of richness to this dish. It also looks amazing when you serve it.
Flavor was great, especially with so few ingredients. I made a half a recipe and used a skillet instead of a dutch oven. Came out just fine. Family requested I make this again soon.