Fresh Herb Rub
This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh oregano
- 1-1/2 teaspoons minced fresh rosemary
- 1-1/2 teaspoon minced fresh thyme
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- Cayenne pepper to taste, optional
