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Fresh Herb Rub

Name: Fresh Herb Rub
Prep time: 10 min
Total time: 10 min
Yield: about 1/3 cup.
Ingredients: 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh oregano; 1-1/2 teaspoons minced fresh rosemary; 1-1/2 teaspoon minced fresh thyme; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper; Cayenne pepper to taste, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

about 1/3 cup

Updated: Sep. 22, 2022

This rub is a combination of many different recipe. Not only you can use as a rub for meat but also it tastes wonderful on summer squash.—Taste of Home Test Kitchen, Greendale, Wisconsin

Fresh Herb Rub Recipe photo by Taste of Home

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Ingredients

2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1-1/2 teaspoons minced fresh rosemary
1-1/2 teaspoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Cayenne pepper to taste, optional

Directions

In a small bowl, combine all ingredients. Rub over chicken, salmon steaks (about 1 tablespoon for each serving) or sprinkle over lightly oiled vegetables (such as summer squash, onions and sweet red peppers). Cover and refrigerate for 30 minutes. Grill or broil as desired.

Nutrition Facts

1 tablespoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 394mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Fresh Herb Rub

Ingredients

Directions

Nutrition Facts

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