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Fresh Peach Sauce

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 cup

Ingredients

  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • Dash ground nutmeg
  • 1/2 cup water
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon almond extract

Directions

  • In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts
1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (0 sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

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