Fresh Plum Crumb Dessert
Total TimePrep: 25 min. Bake: 40 min. + cooling
I made this with plums that had gotten “lost” in the fridge and were starting to shrivel. No problem with getting the family to eat them now!
Delicious!!! I’ve never made a plum cobbler before but this turned out delicious!!! A keeper!
I am reviewing this again today because I made it with 4 cups of strawberries instead of plums. I used white sugar and cut the cinnamon down to 1/2 teaspoon. It was delicious. So easy.
Perfect! I put slightly less sugar (bc I do things like that) so it was a bit tart but still wonderful! I heard some compliments on it at the Thanksgiving table so I'm happy!
Very good. I didn't use all the sugar required in the recipe so it was a bit tart.
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I made this from plums on our tree that had been in the freezer since last season. The skins come off very easily after plums have been frozen so that was a bonus. We all thought this dessert was delicious served warm with vanilla ice cream. To the poor guy, L. Seeton, whose wife turned her nose up after he went to the trouble of making a lovely dessert for her, I'd say keep the recipe and lose the wife ;)
I made this while my wife was out for the day. Seams like a bust as she say it's a DUMPLING. She pointed to the egg and the baking powder in the recipe which makes it a dumpling so she says. Guess I will bee eating it by myself.
This is my 'go to' recipe when I have extra plums, or just craving this dessert - it is so tasty and easy to make. Love it! Definitely a 'keeper' that I have made many times since discovering this recipe. Thanks for sharing!
I generally do not rate recipes but felt so strongly about this, that and exception was made. This was, without a doubt, the very best cobbler/pie that I have ever tasted. I also substituted nutmeg for mace since there was none on hand. I've sampled many cobbler recipes in many restaurants, at church picnics, neighbors homes, not to mention my own. If you don't try this while the plums are still in season, you are missing out on the tastiest explosion of fruit, crunchy topping, buttery richness, and plain old heavenly goodness this summer has to offer. Go ahead. You won't be disappointed!