Fresh Plum Kuchen
Total TimePrep: 20 min. Bake: 40 min. + cooling
Excellent and easy recipe! I had a bunch if plums from our tree to use up and stumbled upon this recipe. The cake has a tender crumb and baked up nicely. I noticed the recipe was missing salt so I added a good pinch to flour mixture and added a bit of almond and vanilla extract. Couldn't find my springform pan so I used a ceramic tart pan instead. Worked great! I can see this recipe modified many ways to make quick and delicious desserts. Will definitely make again with other fruit and flavor combos.
This is a wonderful cake, I made last night for dinner at a friends house.I used 1 1/2 cups almond flour and much more plums than it calls for.It was such a hit, thank you very much.
Someone brought in tons of plumbs to work so I took some home not knowing what I'd do with them. Luckily that same date TOH posts this lovely recipe. Super easy and quick, and OMG so good. perfectly tart and sweet. The lemon peel really gives it a kick, don't skip. You could totally do this with any other fruit I think. It feels like a good holiday dessert so I plan to make again and again.
I had an abundance of plums and peaches to use so I tried 4 different kuchen recipes that I found online. This one was by FAR the best! I served it to company and I was a star! I used both plums and peaches and it looked pretty :). I want to make another one and freeze it.