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Fresh Raspberry Lime Pie

This pie mixes up fast, and the raspberries give it a unique flavor! It's also appealing to the eye.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops red food coloring, optional
  • 1 cup fresh raspberries
  • 1 graham cracker crust (9 inches), baked and cooked
  • Additional fresh raspberries
  • Fresh mint leaves

Directions

  • In a large bowl, beat milk and lime juice (mixture will begin to thicken). Stir in whipping topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint.
Nutrition Facts
1 piece: 355 calories, 14g fat (9g saturated fat), 17mg cholesterol, 184mg sodium, 50g carbohydrate (42g sugars, 1g fiber), 5g protein.

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