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Fresh Salsa Verde

This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-1/4 cups


  • 1 pound tomatillos, husks removed
  • 3 to 4 serrano peppers, stems removed
  • 1/4 cup chopped onion
  • 4 tablespoons chopped fresh cilantro, divided
  • 2 garlic cloves, peeled
  • 1 teaspoon salt


  • In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers.
  • In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed.
  • Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.

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  • blufftonnative
    May 26, 2020

    Excellent, best salsa verde I've had including at Mexican restaurants.