Fresh Sesame Cucumber Salad
I learned to cook at an early age and have collected many recipes. Whenever I take this salad to a church supper, it's the first one to disappear!
Ingredients
- 8 cups thinly sliced cucumbers
- 1 tablespoon salt
- 2 green onions, sliced
- 1 garlic clove, minced
- 2 to 3 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon canola oil
- 1 tablespoon sesame seeds, toasted
- 1/8 teaspoon cayenne pepper
