Fresh Strawberries & Amaretto Cream Pie
Total TimePrep: 40 min.+ cooling Bake15 min. + chilling
This was a good pie, very flavorful. I actually made it with a graham cracker crust and it was very good and easier.
I would leave the strawberries whole so the juices stay in the berries.
Served this at a meeting, people raved about it. Easy to make, especially good with our fresh local Northwest berries, much sweeter than anything purchased in a store. Yum.
This is not a pie crust for beginners. This is only the second time I've attempted a pie and I followed the directions to a tee (twice!) and had to throw out both crusts. Finally, I searched for a beginners easy pie crust and used it instead, sprinkling the almonds on before I put in the filling. The flavors of the pie are very good, but if you're not great with crusts, you might want to seek out a different one.
Delicious and worth the time!