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Fresh Strawberry Syrup

One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes. —Heather Biedler, Martinsburg, WV
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups


  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • Dash salt
  • 2 cups chopped fresh strawberries
  • 1/2 cup water
  • 1/2 teaspoon lemon juice


  • In a small saucepan, combine sugar, cornstarch and salt. Stir in strawberries, water and lemon juice until blended. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is thickened and strawberries are tender, 2-3 minutes.
Nutrition Facts
1/4 cup: 40 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.

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