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Fresh Summer Salsa

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it’s so good, sometimes I just eat it with a spoon! —Lindsay Anderson, Inman, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 cups

Ingredients

  • 4 medium tomatoes, chopped
  • 1 medium mango, peeled and chopped
  • 1 medium ripe avocado, peeled and cubed
  • 3/4 cup fresh or frozen corn, thawed
  • 1/2 cup minced fresh cilantro
  • 1/2 cup canned black beans, rinsed and drained
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Baked tortilla chip scoops

Directions

  • In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 56 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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Reviews

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Average Rating:
  • ms11145
    Jun 27, 2013

    excellent salsa. Easy to stir up. Can be adapted easily for each families taste.While I like mango, my daughter doesn't, so when she is around, I leave it out.

  • mommakin70
    Jun 25, 2013

    No comment left

  • KDaniel
    Sep 29, 2012

    No comment left

  • DrinaE
    Jun 14, 2012

    FANTASTIC recipe! I don't like avocados or black beans, and I still LOVE this! I took it to a party and the other guests loved it, and I'm planning on making it for company again tonight. Delicious! And I wouldn't change a thing about it.

  • aquariusvick
    Mar 26, 2011

    I have made this recipe at multiple gatherings and have many requests for the recipe

  • Binkydoc
    Jan 12, 2011

    No comment left

  • orange apron
    Nov 7, 2010

    No comment left

  • joniotto
    Sep 6, 2010

    I made this salsa for the Labor Day weekend and everyone loved it! Only changes were that I used the whole can of black beans and replaced the jalapeno pepper with an Anaheim pepper. Delicious and different recipe that is great with tortilla chips but also worked well as an addition to wraps.

  • 1014wood
    Jul 16, 2010

    No comment left

  • robinlaz
    Jul 14, 2010

    Wonderful - my whole family voted it #1 salsa of the year!