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Fresh Vegetable Dip

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    about 2-1/4 cups


  • 1-1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Assorted fresh vegetables


  • In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts
1/4 cup: 228 calories, 24g fat (8g saturated fat), 12mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.

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