Fresh Vegetable Salsa

Name: Fresh Vegetable Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup.
Cuisine: North America, Mexican
Ingredients: 1 cup chopped seeded plum tomatoes; 1/4 cup thinly sliced green onions; 2 tablespoons chopped sweet yellow pepper; 2 tablespoons chopped jalapeno pepper; 1-1/2 teaspoons minced fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon pepper; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

about 1 cup

Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.—Susan Dahlheimer, Medina, Ohio

Fresh Vegetable Salsa Recipe photo by Taste of Home

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Ingredients

1 cup chopped seeded plum tomatoes
1/4 cup thinly sliced green onions
2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons minced fresh cilantro
1/4 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Directions

In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Fresh Vegetable Salsa

Total Time

Makes

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Directions

Editor's Note

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