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Fried Cheese Ravioli

Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. —Kate Dampier, Quail Valley, California
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    about 3-1/2 dozen

Ingredients

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 2 eggs
  • 2 cups seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 3 teaspoons dried basil
  • 1/2 cup canola oil, divided
  • Additional shredded Parmesan cheese, optional
  • 1 cup marinara sauce or meatless spaghetti sauce, warmed

Directions

  • Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
  • In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
  • Sprinkle with additional cheese if desired. Serve with marinara sauce.
Nutrition Facts
1 each: 37 calories, 1g fat (0 saturated fat), 7mg cholesterol, 80mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.

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