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Fried Chicken Coating

Name: Fried Chicken Coating
Prep time: 10 min
Total time: 10 min
Yield: 4 servings per batch.
Ingredients: 2 cups all-purpose flour; 1/4 cup paprika; 2 tablespoons salt; 2 tablespoons pepper; 1 tablespoon ground mustard; 1 tablespoon dried thyme; 1 teaspoon ground ginger; 1/2 teaspoon dried oregano; ADDITIONAL INGREDIENTS:; 2 eggs; 1/2 cup milk; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up; canola oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings per batch

Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.

Fried Chicken Coating Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon ground mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1/2 teaspoon dried oregano
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
canola oil

Directions

In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total).
To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated.
In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.

Nutrition Facts

2 piece: 515 calories, 25g fat (7g saturated fat), 242mg cholesterol, 1341mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 49g protein.

Fried Chicken Coating

Total Time

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