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Fried Chicken Pitas

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats. —Jennifer Veneziano, Carmel, Indiana
Fried Chicken Pitas Recipe photo by Taste of Home

Ingredients

  • 3 cups thinly sliced fried chicken (including crispy skin)
  • 1 cup coleslaw salad dressing
  • 1/3 cup crumbled cooked bacon
  • 2 tablespoons chopped green onions with tops
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 pita bread halves

Directions

  1. In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.

Nutrition Facts

1 each: 478 calories, 28g fat (6g saturated fat), 89mg cholesterol, 969mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 24g protein.

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