Save on Pinterest

Fried Green Tomato Sandwiches

This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 sandwiches

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each garlic powder, salt, pepper and paprika
  • 3 medium green tomatoes, sliced
  • 12 bacon strips
  • 12 slices sourdough bread, toasted
  • 6 slices provolone cheese
  • Leaf lettuce, mayonnaise and Dijon mustard

Directions

  • In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels.
  • Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired.
  • Spread mayonnaise and mustard on remaining toast if desired; place over lettuce.
Nutrition Facts
1 each: 562 calories, 36g fat (15g saturated fat), 50mg cholesterol, 1076mg sodium, 41g carbohydrate (3g sugars, 3g fiber), 18g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video