Fried Ice Cream Dessert Bars
Total TimePrep: 25 min. + freezing Cook: 5 min. + cooling
tasty and easy to make, its a kee
Fast, easy, and SO good!! This is definitely a repeat recipe!!
So good. So easy. My kids asked me to make it again before we even finished the pan!
This was delicious. I did beat the cream first as some others suggested.
Completely agree that the cream has to be whipped first. Excellent dessert that everyone loved. Making again this weekend, but doubling it!
Following other reviewers tips, I also whipped the cream separately, then folded all together. Very tasty dessert! I had huge problems getting them out of the pan though, even with spraying it first. Next time I will line the pan with parchment, so I can lift it out, then cut. The crust was so delicious, I made extra :) Note - if you use unsalted butter in your cooking/baking, be sure to add a pinch of salt to the crust mixture.
Like others have noted, I whipped the cream separately. This was a hit with my sweet loving group of guys.
because of the comments i also whipped the cream separately and it was just outstanding -love this recipe as did my family. this will be in our regular rotation
I whipped the cream separately before adding the other ingredients like another reviewer mentioned. I think that is the only way this recipe will truly achieve its full potential.
Great recipe! I only had one problem...the cream has to be stiff peaks before the other ingredients are folded in. It wouldn't whip to stiff peaks after the condensed milk was added. I will do it that way next time. I froze it anyway and it still turned out okay. This is definitely a keeper. Thanks for sharing!