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Fried Potatoes

Total Time

Prep/Total Time: 15 min.

Makes

3-4 servings

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

Ingredients

  • 3 cups diced cooked potatoes
  • 1/2 cup diced cooked onion
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions

  1. In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts

3/4 cup: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 65mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 3g protein.

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