Fried Ravioli
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland
Ingredients
- 2 packages (9 ounces each) refrigerated cheese ravioli
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh parsley
- 1/4 cup blue cheese salad dressing
Reviews
My husband loves these however we changed it up a bit by breeding them with all the ingredients but added flour to it and put them in an egg wash. We aren't super blue cheese people so we served them with marinara dip. Delicious.
never tasted fried ravioli before. But i found myself wondering why after trying this dish. it takes a little patience but the results-in texture and taste-were phenomenal.
These are delicious served with ranch dressing for dipping. I served them as an appetizer because I wanted something a little heavier to balance out a light dinner of grilled salmon salad. This turned out to be our favorite part of the meal.
No comment left
Easy, crispy, cheesy and delicious. A surprisingly satisfying meal. I recommend eating with Marinara sauce on the side as an alternative to the Blue Cheese dressing.