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Fried Rice with Bacon

Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 medium leeks (white portion only), chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4-1/2 cups cooked rice
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 5 bacon strips, cooked and crumbled
  • Pepper to taste


  • In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper.

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  • ebramkamp
    Jan 31, 2016

    This is a flavorful rice dish. The second time I made it I omitted the egg as I didn't have any but I did add some chopped celery and a can of drained black eyed peas. It was delicious and my husband who says he hates black eyed peas went back for seconds.

  • chinadoll2008
    Jun 18, 2015

    Delicious! I actually misunderstood and cooked 4 1/2 c. of uncooked rice & realized my mistake before I mixed everything together. So I measured out what I needed & saved the rest for another recipe. Added extra bacon for more flavor.

  • shortbreadlover
    Aug 10, 2013

    fried rice is a treat and this recipe is easy, quick and very good. it can be used with an asian meal or just a good side dish.i would add just a tocuh of sesame oil to enchance the flavor of the dish

  • christycincy
    Apr 8, 2013

    I loved the addition of bacon to fried rice. This was great-tasting. I just wish I could get a little more color to the rice. I have not been able to get the rice browned in any fried rice recipe I have tried.

  • krystaljoy
    Feb 21, 2010

    No comment left

  • mark ryan
    Sep 16, 2009

    No comment left