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Fried Rice with Bacon

Name: Fried Rice with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 medium leeks (white portion only), chopped; 1 medium onion, chopped; 2 tablespoons olive oil; 4-1/2 cups cooked rice; 1/2 teaspoon salt; 1 egg, lightly beaten; 5 bacon strips, cooked and crumbled; Pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington

Fried Rice with Bacon Recipe photo by Taste of Home

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Ingredients

2 medium leeks (white portion only), chopped
1 medium onion, chopped
2 tablespoons olive oil
4-1/2 cups cooked rice
1/2 teaspoon salt
1 egg, lightly beaten
5 bacon strips, cooked and crumbled
Pepper to taste

Directions

In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper.

Fried Rice with Bacon

Total Time

Makes

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