Save on Pinterest

Frosted Cake Brownies

Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

2-1/2 dozen

Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. "This recipe is good, it has to be shared," she says. "It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again."
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1 cup sour cream
  • 1 cup milk chocolate chips
  • 1/2 cup chopped walnuts
  • 1 cup milk chocolate frosting

Directions

  1. Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars.

Recommended Video