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Frosted Chocolate Chip Brownies

Name: Frosted Chocolate Chip Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 4 large eggs; 1 can (16 ounces) chocolate syrup; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup semisweet chocolate chips; 1 cup chopped nuts; CHOCOLATE SOUR CREAM FROSTING:; 1 cup semisweet chocolate chips; 1/4 cup butter, cubed; 1/2 cup sour cream; 2-1/4 cups confectioners' sugar

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 35 min. + cooling

Makes

1 dozen

These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. —Conni Poto, North Canton, Ohio

Frosted Chocolate Chip Brownies Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped nuts
CHOCOLATE SOUR CREAM FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/2 cup sour cream
2-1/4 cups confectioners' sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.

Frosted Chocolate Chip Brownies

Total Time

Makes

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