Frosted Cranberry Drop Cookies
Total TimePrep: 25 min. Bake: 15 min./batch + cooling
Makesabout 5 dozen
Very tasty. Made as directed. Used full bag of frozen cranberries. Ninja make quick work of them
Very good flavor. I added a few more cranberries, some semi-sweet chocolate chips and in some of the cookies, I added coconut. I only added half of the milk called for and in its place used more orange juice as I wanted a stronger orange flavor to compliment the cranberries. I used orange juice instead of water to make the icing. Delicious! They didn’t last long.
Loved these cookies. Made them small, bite size, and they were a hit. On the list for Christmas
Can I freeze these?
Ingredients in cookie
I made these cookies tonight and they are delicious. I chopped my fresh cranberries in the food processor and was worried that they were too finely chopped. I was pleasantly surprised at how well they turned out. I made the frosting according to recipe directions and it was spreadable as well as tasty. The only thing I will change next time is to not chop the cranberries so finely; I think a larger piece would elevate the cookie from delicious to sublime!
These cookies weren't bad, but they didn't have much flavor..I wouldn't make them again
Haven’t tried these yet. Thinking about using crasins instead of cranberries. Might eliminate icing? Has anyone tried this?
Haven't made the recipe yet but just wondering if anyone has used orange juice instead of water in the frosting recipe. I think it would be good!
I am always hesitant about recipes that use use fresh berries, but I tried it anyway because my husband loves fresh cranberries. These are so good! The icing didn't turn out well . It may have been something I didn't do correctly.