Home Dishes & Beverages Bars Cereal Bars

Frosted Peanut Butter Fingers

Name: Frosted Peanut Butter Fingers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 3 dozen.
Ingredients: 1 cup butter, softened; 1-1/2 cups packed brown sugar; 1 cup sugar; 2-1/2 cups creamy peanut butter, divided; 1 large egg; 1-1/2 teaspoons vanilla extract; 2-1/2 cups quick-cooking oats; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; CHOCOLATE FROSTING:; 6 tablespoons butter, softened; 4 cups confectioners' sugar; 1/2 cup baking cocoa; 1 teaspoon vanilla extract; 6 to 8 tablespoons milk

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min. + cooling

Makes

about 3 dozen

I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California

Frosted Peanut Butter Fingers Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
1 cup sugar
2-1/2 cups creamy peanut butter, divided
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE FROSTING:
6 tablespoons butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
6 to 8 tablespoons milk

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.
Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely.
In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.

Nutrition Facts

1 each: 329 calories, 17g fat (6g saturated fat), 25mg cholesterol, 228mg sodium, 41g carbohydrate (28g sugars, 2g fiber), 7g protein.

Frosted Peanut Butter Fingers

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home