Frosted Walnut Brownie Cups
Have a little taste of heaven with these mini brownie cups. They are always a huge hit and are simple to make. —Crystal Strick, Boyertown, Pennsylvania
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup butter, cubed
- 1-1/3 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped walnuts
- GANACHE:
- 2 cups semisweet chocolate chips
- 3/4 cup heavy whipping cream
Reviews
Was not impressed. Too much work for brownies that tasted "out of the box". How much this recipe makes was way off. I made a pan of 30 mini's & still had enough batter to make a pan of regular brownies.
My wife loves making brownies, so I let her have at it. We both agree, this is outstanding! Making the small cupcakes instead of the regular sized ones, makes having more than one a little less guilty. ;-)
Very good! I made the regular size cupcakes and baked them for 27 minutes. It made 24 cupcakes.
Tried this recipe today - VERY good. We like brownies and make them frequently and these little bites are small but satisfying. I will say this as a brownie connoisseur - and my friends agree - you can't beat the taste of the Ghiradelli brownie mix I get in a 4-pack at Costco - they have that deep-down rich, chocolatey flavor that's hard to duplicate.