Home Dishes & Beverages Brownies Chocolate Brownies

Frosted Walnut Brownie Cups

Name: Frosted Walnut Brownie Cups
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 32 brownie cups.
Ingredients: 2 cups semisweet chocolate chips; 1 cup butter, cubed; 1-1/3 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup chopped walnuts; GANACHE:; 2 cups semisweet chocolate chips; 3/4 cup heavy whipping cream

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min. + cooling

Makes

32 brownie cups

Have a little taste of heaven with these mini brownie cups. They are always a huge hit and are simple to make. —Crystal Strick, Boyertown, Pennsylvania

Frosted Walnut Brownie Cups Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups semisweet chocolate chips
1 cup butter, cubed
1-1/3 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts
GANACHE:
2 cups semisweet chocolate chips
3/4 cup heavy whipping cream

Directions

In a microwave, melt chocolate chips and butter; whisk until smooth. Cool slightly.
In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Gradually add flour; stir in walnuts. Fill paper-lined miniature muffin cups almost full.
Bake at 350° for 20-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool for 30 minutes or until ganache reaches a spreading consistency, stirring occasionally. Spread over brownie cups.

Nutrition Facts

1 brownie cup: 353 calories, 24g fat (13g saturated fat), 49mg cholesterol, 56mg sodium, 39g carbohydrate (32g sugars, 3g fiber), 4g protein.

Frosted Walnut Brownie Cups

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home