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Frosty Coffee Pie

Total Time

Prep: 15 min. + freezing

Makes

8 servings

This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. —April Timboe, Siloam Springs, Arkansas

Ingredients

  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 chocolate crumb crust (9 inches)
  • 3 cups coffee ice cream, softened
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1/2 cup cold strong brewed coffee
  • 1/4 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 1 cup marshmallow creme
  • 1/4 cup miniature semisweet chocolate chips

Directions

  1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
  2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

Nutrition Facts

1 piece: 429 calories, 17g fat (9g saturated fat), 20mg cholesterol, 463mg sodium, 67g carbohydrate (48g sugars, 2g fiber), 5g protein.

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