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Frosty Freezer Pie

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups raspberry, orange or lime sherbet, softened
  • 2 to 3 cups whipped topping
  • 1 graham cracker crust (9 inches)


  • In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
  • Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
Nutrition Facts
1 slice: 310 calories, 15g fat (9g saturated fat), 27mg cholesterol, 194mg sodium, 40g carbohydrate (30g sugars, 0 fiber), 3g protein.

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Average Rating:
  • Leanne Haley
    Jun 4, 2012

    Got lots of compliments when I served this recipe!

  • billmillerfamily
    May 30, 2010

    Easy to make and a great summer treat! My family loves this made either with lime or orange sherbet!

  • punkin0304
    Aug 29, 2008

    No comment left