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Frosty Mocha Pie

"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    10 servings


  • 4 ounces reduced-fat cream cheese
  • 1/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/3 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 1 graham cracker crust (10 inches)
  • Reduced-calorie chocolate syrup, optional


  • In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
  • Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
Nutrition Facts
1 piece: 259 calories, 13g fat (7g saturated fat), 8mg cholesterol, 198mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat.

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Average Rating:
  • parksville
    Sep 14, 2015

    Great easy recipe if you like a coffee and chocolate combo! I made it a day ahead and did not freeze it. Drizzled Smucker's chocolate topping on each piece w/ fresh sliced strawberries on the side. A wonderful "no bake" dessert. Keeper.

  • bwilkin
    Feb 27, 2014

    We love this pie. I like that it is made with cool whip rather than whipping cream, saves a lot of calories and fat. I double the filling and it makes 3 regular size pies. It also tastes great in chocolate and shortbread crust.

  • Cheri Beck
    Sep 12, 2013

    My family loves this pie, with and without the coffee. I do put it in a chocolate rice krispie crust though!

  • Bruce1940
    Nov 24, 2008

    No comment left

  • cody
    Nov 5, 2007

    No comment left

  • Christine
    Jun 19, 2007

    No comment left

  • diane
    May 12, 2007

    No comment left