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Frosty Mocha Pie

Total Time

Prep: 20 min. + freezing

Makes

10 servings

"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."

Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/3 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 1 graham cracker crust (10 inches)
  • Reduced-calorie chocolate syrup, optional

Directions

  1. In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
  2. Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.

Nutrition Facts

1 piece: 259 calories, 13g fat (7g saturated fat), 8mg cholesterol, 198mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat.

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