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Frosty Peach Pie Supreme

This impressive dessert is just peachy! With only four ingredients, it's a snap to make. —June Formanek, Belle Plaine, Iowa
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings

Ingredients

  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups fat-free reduced-sugar peach yogurt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  • Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
  • Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
Nutrition Facts
1 piece: 202 calories, 6g fat (4g saturated fat), 1mg cholesterol, 127mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

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