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Frosty Pineapple Salad

Total Time

Prep: 10 min. + freezing


12 servings

At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.


  • 1-1/2 cups buttermilk
  • 3/4 cup sugar
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed


  1. In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts

1/2 cup: 135 calories, 3g fat (3g saturated fat), 1mg cholesterol, 36mg sodium, 25g carbohydrate, 1g fiber), 1g protein.

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