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Frosty Strawberry Dessert

I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    2 servings


  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 cup ice cubes
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup sugar
  • 1 teaspoon lemon juice


  • Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving.
Nutrition Facts
1 each: 308 calories, 5g fat (4g saturated fat), 25mg cholesterol, 77mg sodium, 62g carbohydrate (59g sugars, 3g fiber), 6g protein.

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