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Frosty Toffee Bits Pie

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)

Directions

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  • Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts
1 piece: 403 calories, 25g fat (14g saturated fat), 29mg cholesterol, 262mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 2g protein.

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