Frothy Mexi-Mocha Coffee

Name: Frothy Mexi-Mocha Coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 cup packed brown sugar; 4 ounces semisweet chocolate, chopped; 2 orange peel strips (1 to 3 inches); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 3 cups hot strong brewed coffee; 1/2 cup half-and-half cream, warmed; Optional garnishes: cinnamon sticks, orange peel and whipped cream

Knowing that this cup of coffee is waiting for me on the other side of the alarm clock makes for a great start to my morning! —Maria Regakis, Somerville, Massachusetts

Ingredients

1 cup packed brown sugar
4 ounces semisweet chocolate, chopped
2 orange peel strips (1 to 3 inches)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 cups hot strong brewed coffee
1/2 cup half-and-half cream, warmed
Optional garnishes: cinnamon sticks, orange peel and whipped cream

Directions

Place the first five ingredients in a blender; cover and process until chocolate is finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through.
Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish as desired.

Nutrition Facts

1 cup: 392 calories, 12g fat (7g saturated fat), 15mg cholesterol, 37mg sodium, 71g carbohydrate (68g sugars, 2g fiber), 3g protein.

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