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Frozen Banana Split Pie

Total Time

Prep: 25 min. + freezing

Makes

8 servings

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
Frozen Banana Split Pie Recipe photo by Taste of Home

Ingredients

  • 3 tablespoons chocolate hard-shell ice cream topping
  • 1 graham cracker crust (9 inches)
  • 2 medium bananas, sliced
  • 1/2 teaspoon lemon juice
  • 1/2 cup pineapple ice cream topping
  • 1 quart strawberry ice cream, softened
  • 2 cups whipped topping
  • 1/2 cup chopped walnuts, toasted
  • Chocolate syrup
  • 8 maraschino cherries with stems

Directions

  1. Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
  2. Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
  3. Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts

1 piece: 459 calories, 22g fat (9g saturated fat), 19mg cholesterol, 174mg sodium, 64g carbohydrate (26g sugars, 2g fiber), 5g protein.

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