Frozen Cherry Cream Pie
"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
Ingredients
- 4 ounces cream cheese, softened
- 1-1/2 cups cherry pie filling
- 2 cups whipped topping
- 1 reduced-fat graham cracker crust (9 inches)
