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Frozen Cherry Cream Pie

Name: Frozen Cherry Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 4 ounces cream cheese, softened; 1-1/2 cups cherry pie filling; 2 cups whipped topping; 1 reduced-fat graham cracker crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

8 servings

"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."

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Ingredients

4 ounces cream cheese, softened
1-1/2 cups cherry pie filling
2 cups whipped topping
1 reduced-fat graham cracker crust (9 inches)

Directions

In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts

1 slice: 114 calories, 5g fat (4g saturated fat), 8mg cholesterol, 48mg sodium, 15g carbohydrate, 1g fiber), 2g protein.

Frozen Cherry Cream Pie

Ingredients

Directions

Nutrition Facts

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