Frozen Chocolate Cream Pie
Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer—if you can resist the temptation. —June Brown, Veneta, Oregon
Ingredients
- 1-1/2 cups graham cracker crumbs
- 5 tablespoons sugar, divided
- 1/3 cup stick margarine, melted
- 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
- 5 tablespoons 2% milk, divided
- 3 ounces cream cheese, softened
- 3-1/2 cups whipped topping, divided
Reviews
Everyone loved this pie! It had such a good taste to it!! My hubby loves pie so he's kind of picky about them and he absolutely loved it, so I would definitely make this again! I don't like frozen things, however, so I just didn't do the freezing part! But it is definitely worth making!! :)
My Mom found this recipe in a Taste of Home magazine years ago and it is a family hit! It is rich but tastes fantastic and thaws really well. It's great to have in the freezer when you need an easy dessert.
This is a delicious summer dessert! I make it often and always receive compliments. I drizzle it with chocolate sauce before serving, instead of garnishing with chocolate chips.
This pie was ok, a little too rich for me but definitely edible.
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I have been making this for years and it is delicious!