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Frozen Chocolate Cream Pie

Name: Frozen Chocolate Cream Pie
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1-1/2 cups graham cracker crumbs; 5 tablespoons sugar, divided; 1/3 cup stick margarine, melted; 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided; 5 tablespoons 2% milk, divided; 3 ounces cream cheese, softened; 3-1/2 cups whipped topping, divided

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Test Kitchen Approved

Total Time

Prep: 25 min. + freezing

Makes

8 servings

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer—if you can resist the temptation. —June Brown, Veneta, Oregon

Frozen Chocolate Cream Pie Recipe photo by Taste of Home

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Ingredients

1-1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup stick margarine, melted
1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
5 tablespoons 2% milk, divided
3 ounces cream cheese, softened
3-1/2 cups whipped topping, divided

Directions

In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

Frozen Chocolate Cream Pie

Ingredients

Directions

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