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Frozen Chocolate Cream Pie

Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer—if you can resist the temptation. —June Brown, Veneta, Oregon
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings


  • 1-1/2 cups graham cracker crumbs
  • 5 tablespoons sugar, divided
  • 1/3 cup stick margarine, melted
  • 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
  • 5 tablespoons 2% milk, divided
  • 3 ounces cream cheese, softened
  • 3-1/2 cups whipped topping, divided


  • In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
  • In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

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  • megan.reasoner
    Aug 25, 2014

    Everyone loved this pie! It had such a good taste to it!! My hubby loves pie so he's kind of picky about them and he absolutely loved it, so I would definitely make this again! I don't like frozen things, however, so I just didn't do the freezing part! But it is definitely worth making!! :)

  • gayleld
    Feb 27, 2011

    My Mom found this recipe in a Taste of Home magazine years ago and it is a family hit! It is rich but tastes fantastic and thaws really well. It's great to have in the freezer when you need an easy dessert.

  • cate22
    Jan 18, 2011

    This is a delicious summer dessert! I make it often and always receive compliments. I drizzle it with chocolate sauce before serving, instead of garnishing with chocolate chips.

  • katlaydee3
    Jul 26, 2010

    This pie was ok, a little too rich for me but definitely edible.

  • lurky27
    May 13, 2009

    No comment left

  • twobirdies
    Apr 11, 2009

    I have been making this for years and it is delicious!