Frozen Coconut Caramel Pie
I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth.
—Lois Triplet, Springhill, Louisiana
Ingredients
- 2 tablespoons butter
- 1 cup sweetened shredded coconut
- 1/4 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (16 ounces) frozen whipped topping, thawed
- 2 graham cracker crusts (9 inches)
- 1 jar (12 ounces) caramel ice cream topping
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