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Frozen Coconut Caramel Pie

Name: Frozen Coconut Caramel Pie
Prep time: 20 min
Total time: 20 min
Yield: 2 pies (8 servings each).
Ingredients: 2 tablespoons butter; 1 cup sweetened shredded coconut; 1/4 cup chopped pecans; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1 carton (16 ounces) frozen whipped topping, thawed; 2 graham cracker crusts (9 inches); 1 jar (12 ounces) caramel ice cream topping

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Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

2 pies (8 servings each)

I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. —Lois Triplet, Springhill, Louisiana

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Ingredients

2 tablespoons butter
1 cup sweetened shredded coconut
1/4 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
1 jar (12 ounces) caramel ice cream topping

Directions

In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside.
In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture.
Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.

Nutrition Facts

1 piece: 421 calories, 22g fat (13g saturated fat), 28mg cholesterol, 299mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 5g protein.

Frozen Coconut Caramel Pie

Total Time

Makes

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